Milk Allergic/Sensitive Pancakes: Emma’s Easy Eggless Pancakes

I made eggless pancakes the other day because my daughters are totally obsessed with finger food (and I am sooo okay with that!).  I don’t want to introduce eggs without talking to the pediatrician and I don’t think I will until they are over a year anyhow.  Our little adorable friend Emma was just diagnosed with an egg allergy, so I dedicate these pancakes to her! 

Emma’s Easy Eggless Pancakes

  • 1 1/2 Whole Wheat Flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 0-3 Tbs White or Brown Sugar (or Molasses or Honey if they are over 1)
  • 1/3 C unsweetened applesauce
  • 1 C water or milk substitute
  • 1 tsp vanilla or almond extract (optional)


  1. Mix all ingredients together.  
  2. Add more liquid if too thick.
  3. Cook on a greased pan (or nonstick) about 2 minutes per side)
  4. Enjoy!