Jan
11
2011Birthday Cake
My Birthday Cake: Lemon Cake with Raspberry Filling and Stabilized Whip Cream Frosting.
The cover image cake from King Arthur Flour Whole Grain Baking
, except that I used whipped cream instead of Lemon Buttercream to frost it. If you like to bake and you like whole grains, I can’t recommend this book highly enough. No one would guess this cake is 2/3 whole grains 😉
Jessica
I do! I do! Wonder if the book is available from the library?
Melissa Ann
It was at the TR and Taylors library. I don’t know about Pickens County, but it’s worth a look! I love that cook book.