Birthday Cake

My Birthday Cake
My Birthday Cake: Lemon Cake with Raspberry Filling and Stabilized Whip Cream Frosting.

The cover image cake from King Arthur Flour Whole Grain Baking, except that I used whipped cream instead of Lemon Buttercream to frost it.  If you like to bake and you like whole grains, I can’t recommend this book highly enough.  No one would guess this cake is 2/3 whole grains 😉